The Health Benefits of Pink Himalayan Salt
Pink Himalayan salt comes from the pink crystal salt mines of Nepal and Tibet. It is harvested and processed by hand, just as you would make the salt at home. This allows it to have its own unique pinkish color, which is due to the pink pigment that is present in the rock salt mined from the mountains. Himalayan pink salt benefits are varied and include being highly effective for maintaining skin health. It can also help with improving eyesight and reducing tension in the body.
Himalayan pink salt mines are located near the foothills of the majestic Himalayan range. They are regarded as one of the most biologically active salt mines in the world. Because of this, pink Himalayan salt mines are commonly used by trekkers, mountaineers, and explorers. These pink Himalayan salts have been found to have high mineral content, including sodium chloride and potassium chloride, as well as trace minerals such as uranium and titanium.
The magnesium content of this pink Himalayan salt can vary from one source to another. Some sources of this salt tend to have higher percentages of magnesium chloride while others tend to have higher percentages of magnesium sulfate. Both of these minerals play important roles in the body. High levels of magnesium chloride cause metallic tastes and odor, whereas high levels of magnesium sulfate to produce a buttery flavor and odor. Both of these minerals are essential in the production of several key compounds, including collagen, elastin, and hyaluronic acid.
When using pink Himalayan salt to treat your body, it’s important to remember that just about all Himalayan salts are processed in the same way. Most salts are refined and deodorized. During this processing, the minerals usually lose one or more of their essential trace minerals. By using pink salt, you can keep these trace minerals intact and provide your body with just the right amount of them. One of the best ways to ensure that you get all the benefits that these pink salts offer is to purchase them in their natural pink color.
Like many other naturally occurring minerals, pink Himalayan salt contains a type of sodium chloride (salt) in its composition. Known as sodium chloride, this mineral is commonly known as “salt of the sun”. It has also been found to be beneficial for improving blood pressure, heart health, as an antioxidant, and as a natural diuretic. These benefits make it a popular choice for treating various conditions, including heart disease. And for this reason, a number of countries including the US and UK use this salt in their salt shakers and kitchen salt containers.
Although the pink Himalayan crystal salt we use in our day-to-day lives comes from the foothills of the great Himalayan range, it is actually harvested on a much smaller scale than your average crystal salt. Harvesting this material from the slopes of the high peaks of the Himalayan range is extremely difficult, which explains why it is only available in limited quantities. However, there is no reason to think that the mineral content of regular commercially mined salt won’t ever match the highest quality of this pink Himalayan crystal salt. The mineral content of this salt ranges from eighty-five to one hundred and twenty-three different minerals, which make it one of the most varied minerals available in the world.
As you can see, there are numerous benefits associated with pink Himalayan salt. These benefits make it a highly desirable addition to your household salt collection, and there are numerous different methods of processing these salts. The benefits do not stop there however. The pink Himalayan Crystal Salt has also been found to have anti-caking agents that have the ability to significantly reduce or eliminate the buildup of plaque on your teeth, thus improving your overall oral health and combating cavities and other conditions such as gingivitis.