Black truffle salt is used in many delicious recipes. It provides a wonderful depth to food and is the perfect complement to wine or champagne. Also known as “Truffles” by its locals in France, this salty specialty is widely used throughout the Mediterranean region. Here, we’ll look at some of the health benefits of black truffle salt and how you can make use of it to improve your diet.
First of all, what is a truffle salt? Truffle salt is a very salty herb that is black in color. It is a highly prized culinary delicacy in France, where it is often served at fancy restaurants. It is made from dehydrated black truffle mushrooms which have been soaked in water and then allowed to dry. A quarter cup of black truffle salt (preferably made with unpasteurized, uncolored dry truffles and dehydrated raw mushrooms) contains about190 milligrams of sodium, making this a significant amount of sodium!
Now let’s look at some of the other health benefits of this “miracle” herb. It is a rich source of monounsaturated fatty acids, magnesium and potassium. All three are highly beneficial for maintaining good health. Magnesium is thought to reduce the risk of heart disease and high blood pressure. Potassium helps regulate muscle contractions and relaxing of the arteries. Monounsaturated fats are essential in keeping the skin elastic and healthy while calcium helps maintain bone density and prevent osteoporosis.
The black truffle salt benefits don’t stop there. The mushrooms contain healthy amounts of calcium, magnesium, niacin and vitamin A. Niacin aids in the digestion process while vitamin A helps protect the liver from cholesterol-type fats. These mushrooms are also rich in an enzyme called carotene that may help fight off some forms of cancer. Even though these claims have not been proven yet, the health benefits of eating this delicious mushroom soup are promising.
Since black truffle has such a rich, hearty flavor, you may want to supplement it with another ingredient. You can add dried herbs or seasoning to the dish. Fresh mushrooms would be wonderful, but sea salt is often used since it penetrates and adds flavor to the dish. It would be best to make sure that you purchase a good grade sea salt that is made for cooking fish.
Sea salt is great, but it has a hint of bitterness to it. Because it penetrates the food so deeply, it can mask the true aroma of the black truffle. If you are looking for the real flavor, experiment by adding a few drops of a simple Rosemary essential oil to the sea salt to see if it enhances the flavor. Just make sure to use a pure oil, as even trace amounts of plant fragrances can cause an adverse reaction.
Other benefits of this tasty treat include its high mineral and vitamin content. Black truffle salt benefits also include its ability to stimulate the blood circulation, improve bone strength, promote healthy teeth and gums, and treat certain respiratory problems. To get the full benefits, mix one tablespoon of olive oil with one tablespoon of garlic powder in a bowl. Stir until the garlic powder is completely dissolved.
Sprinkle your meal with this delicious seasoning and enjoy it on its own, with bread, fish, poultry, pasta, and vegetables. Use truffle salt in a variety of cooking methods to enhance the flavor of foods. The aroma and health benefits of this salty confection are unmatched. It will definitely leave a wonderful taste in your mouth.
It tastes like a blend of chocolate and vanilla flavors, with a hint of nutty overtones. It’s definitely not bland. Instead, it has a distinctly unique and flavorful taste like no other sea salt on the market today. Black truffle is a unique combination of minerals and aroma that adds great health benefits to food.
There are many different varieties of truffles. There are the flat bread truffles that are filled with mushroom flavors and covered in white bread crumbs. There are the nutty mushrooms that have a slight nutty overtones. Then there are the creamy truffles that have a wonderful smooth creamy flavor and a burst of flavor from the mushrooms. These mushrooms contain a large amount of Vitamin C, which is a healthy mineral that helps to protect the body from free radicals, keep cholesterol at reasonable levels, and can stimulate a healthy immune system.
As you can see, black truffle salt isn’t just a salty product. In fact, it’s much healthier than regular table salt because it has a lot more potassium and magnesium in it. You should be adding it to your diet more often. With its sea salt flavor and excellent health benefits, this is one great choice. While it’s great on its own, make sure you also include it with healthy foods and you’ll get twice the health benefits you’d get with regular table salt.