Himalayan Pink Salt Vs Kosher Salt
Pink Himalayan salt is a crystal salt that comes from the deposits of salt springs in the Himalayan Mountains. It is a mineral compound formed by the evaporation process of water in rocks high in the mountains. This pink salt contains trace amounts of many important minerals like potassium, magnesium, calcium, bromide, magnesium oxide, iodine, strontium, and zinc.
Pink Himalayan salt is pink or purple because of the mineral content of the rocks that have accumulated over millions of years. The salt, which tends to have a soft pinkish tone due to impurities found in the air, is primarily utilized as a food supplement in place of normal table salt, though is also used for cooking and other food presentation, decorative lighting and spa remedies. Though Himalayan salt comes from the Himalayan Mountains, it is now widely available in the salt form. Many people prefer to purchase this salt in order to use its natural mineral content to improve their health and wellness.
The cultivation of Himalayan pink salt dates back to the fifth century BC. Evidence of its use as a preservative, a sweetening agent, a dye, and a healing agent all point to its antiquity. Many ancient Indian texts contain references to the use of the salt as far back as the 6th century. Archaeological findings have revealed that during the rule of Alexander the Great, his army even used piles of this salt as part of their table salt. A thick deposit was found in the foothills of the Hinduism Mountains and this is where the salt was first harvested and the mineral content made.
The quality of Himalayan pink salt dates back to the sixth century BC. In fact, a number of inscriptions have been discovered on ancient tablets that are over four thousand years old. The tablets speak of its use as a cure for a variety of ailments. They refer to its use as a remedy for diabetes, malaria, typhoid, heart disease, eczema, and a host of other ailments.
There have been many claims made about the health benefits of this salt. These claims range from being able to treat various ailments due to its ability to provide trace minerals. These include calcium, magnesium, boron, copper, iron, zinc, and selenium. Since each of these trace minerals is beneficial to human health, it is not surprising that numerous people have started to believe in the healing powers of Himalayan pink salt. Some people claim that their bodies do not retain as much moisture when using the product. Because of this, the skin can be hydrated faster and therefore it can appear healthier.
One of the major claims of the product involves the ability to help treat certain bacterial infections. These claims are backed up by scientific research. After conducting experiments on mice and rats, it has been found that Himalayan pink salts contain trace minerals that are needed to encourage the growth of bacteria. When bacteria are able to grow, they can eventually lead to the formation of harmful germs. This means that this salt can potentially help treat acne, ringworm, and other skin infections.
Another potential benefit of the product comes from its unique pink colour. Salt of the Himalayan Pink Salt is claimed to be able to produce a flavour that resembles the taste of sweet mocha. This is possible due to the trace minerals that it contains. These include sodium, potassium, calcium, iron, magnesium, and selenium.
With so many people enjoying salty treats throughout the world, it is no wonder that Himalayan pink salt has become a popular alternative for table salt. Its health benefits and aesthetic appeal make it a worthwhile addition to any kitchen pantry. For individuals who have yet to try this salt in its salt form, consider trying a delicious kosher salt recipe now.